Apple Crumble
Ingredients300g plain flour (sieved)175g sugar (brown or caster sugar)200g butter at room temperature, cubed For the filling450-500g apples, peeled, cored and cut into small pieces50g sugar (brown or caster sugar)1 tbsp plain flour1 pinch ground cinnamon (optional) Method1. Preheat the oven to 180C/350F/Gas 4. 2. Place the flour and sugar in a large bowl and … More Apple Crumble









